Job Application - Events/Ops Manager (FOH)
  1. Personal Information
  2. First Name
    Please enter your First Name
  3. Last Name
    Please enter your Last Name
  4. Address
    Please enter your Street Address including Apartment Number
  5. City
    Please enter the City Name
  6. State
    Please select your State
  7. ZIP
    Please enter a valid 5-digit ZIP code
  8. Phone
    Please enter your Phone Number in this format (xxx) xxx-xxxx
  9. Email
    Please input a valid return Email Address
  10.  
  1. Education
  2. What is your educational background?







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  3.  
  1. Current Situation
  2. What best describes your currrent situation?





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  4.  
  1. Referral Source
  2. How did you hear about the position for which you are applying?





    Please select at least one item
  3. Employee's Name
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  4. Friend's Name
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  5.  
  1. Employment Information
  2. Are you under 21 years of age?


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  3. Are any friends/family currently employed by our restaurant


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  4. Please give name(s) and position(s)
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  5. Do you have any planned vacations/extended time within the next 3 months?
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  6. Have you ever been employed at our restaurant before?


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  7. Please state dates and the reason for leaving
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  8. What salary range are you hoping to work in?
  9. From $
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  10. To $
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  11.  
  1. General Information
  2. Why do you want to to be a manager at this restaurant?
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  3. What could you have done better at your last job and what would do different here?
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  4. What kind of co-worker rattles/annoys you?
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  5. What type of guests do you find challenging?
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  6. What is it that you think makes you a great manager?
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  7. Are their times when rules are meant to be broken?
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  8. How do you feel that you best motivate people?
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  9. If you were to ever work in a career outside of the restaurant business, what would it be?
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  10. How would you best describe your management style?




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  11. Please explain
    Please enter your explanation
  12. Please rate your proficiencies in the following areas on a scale of 1 to 10:
  13. Computer Skills
    Please select one
  14. Organizational Skills
    Please select one
  15. Wine Knowledge
    Please select one
  16. Food Knowledge
    Please select one
  17. Service Techniques & Execution
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  18. People Skills
    Please select one
  19. Social Media & Networking
    Please select one
  20. Please select, if you have worked with any of these POS systems before.



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  21. Is there anything else you would like to share with us?
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  22.  
  1. Employment Background
  2. Upload your resume
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    Upload a copy of your resume in pdf, doc, docx format (optional)
  3. Please tell us about your most recent restaurant employer:
  4. Restaurant Name
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  5. City
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  6. Position
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  7. Type of Service
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  8. Manager Name
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  9. Telephone
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  10. When did you leave this employer?
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  11. Reason(s) for Leaving
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  12. May we contact this employer for a reference?


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  13. If you would like give us an additional restaurant reference or a non-restaurant reference please fill out below
  14. Employer Name
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  15. City
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  16. Position
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  17. Type of Service
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  18. Manager Name
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  19. Telephone
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  20. Reason(s) for Leaving
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  21. May we contact this employer for a reference?


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  22. When did you leave this employer?
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  23.  
  1. Certification
  2. Please read carefully and initial to indicate that you have read and understood each paragraph below.
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  4. Required Input!
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  9. Please fill out the Re-Captcha before submitting your application!