Job Application - Line Cook
  1. Personal Information
  2. First Name
    Please enter your First Name
  3. Last Name
    Please enter your Last Name
  4. Address
    Please enter your Street Address including Apartment Number
  5. City
    Please enter the City Name
  6. State
    Please select your State
  7. ZIP
    Please enter a valid 5-digit ZIP code
  8. Phone
    Please enter your Phone Number in this format (xxx) xxx-xxxx
  9. Email
    Please input a valid return Email Address
  10.  
  1. Education
  2. What is your educational background?







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  3.  
  1. Current Situation
  2. What best describes your currrent situation?






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  4.  
  1. Referral Source
  2. How did you hear about the position for which you are applying?






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  3. Employee's Name
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  4. Friend's Name
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  5.  
  1. Employment Information
  2. Are you under 21 years of age?


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  3. Are any friends/family currently employed by our restaurant


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  4. Please give name(s) and position(s)
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  5. When are you available to work?
  6. Monday
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  7. Tuesday
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  8. Wednesday
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  9. Thursday
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  10. Friday
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  11. Saturday
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  12. Sunday
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  13. Please list you preferred shift(s) to work:



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  14. Do you have any planned vacations/extended time within the next 3 months?
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  15. Have you ever been employed at our restaurant before?


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  16. Please state dates and the reason for leaving
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  17.  
  1. General Information
  2. Why do you want to work at our restaurant?
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  3. What could you have done better at your last job and what would do different here?
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  4. What kind of co-worker rattles/annoys you?
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  5. In your opinion, what is the most challenging aspect of working a station and how are you an asset in this?
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  6. Have you ever worked with a "pick-system" before?



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  7. Please explain
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  8. Have you worked more in the back-of-house (kitchen) or front-of-the-house (service) in the past?






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  9. How would you rate your knife skills on a scale of 1 to 10?
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  10. Please indicate your level of experience working in the following kitchen stations on a scale of 1 to 10:
  11. Grill
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  12. Sautée
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  13. Garde Manger / Pantry
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  14. Expo
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  15. Pastry
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  16. Is there anything else you would like to share with us?
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  17.  
  1. Employment Background
  2. Upload your resume
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    Upload a copy of your resume in pdf, doc, docx format (optional)
  3. Please tell us about your most recent restaurant employer:
  4. Restaurant Name
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  5. City
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  6. Position
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  7. Type of Service
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  8. Manager Name
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  9. Telephone
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  10. When did you leave this employer?
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  11. Reason(s) for Leaving
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  12. May we contact this employer for a reference?


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  13. If you would like give us an additional restaurant reference or a non-restaurant reference please fill out below
  14. Employer Name
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  15. City
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  16. Position
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  17. Type of Service
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  18. Manager Name
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  19. Telephone
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  20. Reason(s) for Leaving
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  21. May we contact this employer for a reference?


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  22. When did you leave this employer?
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  23.  
  1. Certification
  2. Please read carefully and initial to indicate that you have read and understood each paragraph below.
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  4. Required Input!
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  6. Required Input!
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  8. Required Input!
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  9. Please fill out the Re-Captcha before submitting your application!